Two undergraduate degree programs are offered by the School. The Dietetics Major leads to professional qualification. The Nutrition Major offers four study options: Nutritional Biochemistry, Food Function and Safety, Global Nutrition, or Sports Nutrition.
Graduate study is also offered at both the Master’s and Doctoral levels. For further information, contact the School or refer to the
Graduate and Postdoctoral Studies Programs, Courses and University Regulations publication available at
www.mcgill.ca/study.
This program provides a route to Registered Dietitian (RD) credentialing for graduate students completing their Master's or Doctorate at the School. Interested applicants should contact the Graduate program coordinator of the School for more information.