Unique in North America, the new concurrent degree program in Food Science and Nutritional Science offers the best education in these complementary fields and opens the door to a multitude of career paths.
The Food Science component of the program focuses on the chemistry of food and the scientific principles underlying food preservation, processing, and packaging to provide consumers with quality foods. The
Nutritional Science component deals with the science of the nutritional aspects of food and metabolism. The program has been carefully structure d to ensure that students receive the training that industry demands.
