Health Sciences 2014–2015 University Calendar

6.2	Programs and Admission Information

6.2.1

Degrees Offered

Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.)

Two undergraduate degree programs are offered by the School. The Dietetics Major leads to professional qualification. The Nutrition Major offers five study options: Nutritional Biochemistry, Food Function and Safety, Global Nutrition, Health and Disease, or Sports Nutrition.

M.Sc.A., M.Sc. and Ph.D.

Graduate study is also offered at both the master’s and doctoral levels. For further information, contact the School or refer to the Graduate and Postdoctoral Studies eCalendar.

Graduate Diploma in R.D. Credentialing

This program provides a route to Registered Dietitian (R.D.) credentialing for graduate students completing their master's or doctorate at the School. Interested applicants should contact the Graduate program coordinator of the School for more information.

Changes are made after the publishing of this Calendar. Always check Class Schedule for the most up-to-date information. This includes class times, locations and instructors.

Note: “you” refers to students newly admitted, readmitted or returning to McGill.

Use the Course Search for descriptions of all courses and the term when they are offered. Search for courses using specific keywords in the free-form field. Note: not all courses listed here are offered every term or year.