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Health Sciences
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Normally, Quebec students who have completed the Diplôme d'études collégiales (DEC) or equivalent diploma are admitted to the first year of a program requiring the completion of a minimum of 90 credits for Nutrition, 115 credits for Dietetics, and 122 credits for the Concurrent Degrees in Food Science and Nutritional Sciences.
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Note: “you” refers to students newly admitted, readmitted or returning to McGill. |
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